|Author:||Andrew Maclauchlan,Mark Miller|
|Book title:||Flavored Breads: Reciped from Mark Miller's Coyote Cafe|
|Category:||Cookbooks, Food & Wine|
|Rating:||4.5 / 5|
|Publisher:||Ten Speed Press; First Printing edition (March 1, 2004)|
|Other format:||lrf lrf lit mobi|
The authors put a savory spin on the hottest trend in bread-baking, with recipes for flavored corn-based and whole grain-based breads, quickbreads, flatbreads, rustic breads, and wonderful breakfast breads. Also included are full-flavored accompaniments such as Red Chile Honey and Black Cherry and Ancho Spread. Approximately 30 full-color photos capture the romance of bread baking in the Southwest.